Recipes We Love: SaraAnn's Apple Crisp
I got this recipe from SaraAnn, a friend from B-town/fellow church goer/former co-worker (yeah, my different spheres intersected a LOT). It's the only apple crisp recipe I use now, and the one I made last weekend during my apple marathon.
4 c apples, peeled and sliced
3/4 c sugar
1/4 c flour
1/2 t cinnamon
1/2 t nutmeg
Mix together and place in 9 inch buttered baking dish.
Mix together:
1/2 c brown sugar
1/2 c flour
1 T cinnamon
cut in 1/2 c butter
add 2/3 c oatmeal
Sprinkle on top of apples in pan and bake approximately 45 minutes at 350.
So delicious and so fall-ish! (I can tell it's fall because I've been going through my cinnamon at a record pace.) One thing I tried was making the topping in my Kitchen Aid and it worked so well! I hate cutting in butter by hand, and was going to try using the blender, but Chris suggested the mixer. I put on the whisk attachment and made sure the butter was in small chunks before adding it. The man's a genius (which I already knew)!
4 c apples, peeled and sliced
3/4 c sugar
1/4 c flour
1/2 t cinnamon
1/2 t nutmeg
Mix together and place in 9 inch buttered baking dish.
Mix together:
1/2 c brown sugar
1/2 c flour
1 T cinnamon
cut in 1/2 c butter
add 2/3 c oatmeal
Sprinkle on top of apples in pan and bake approximately 45 minutes at 350.
So delicious and so fall-ish! (I can tell it's fall because I've been going through my cinnamon at a record pace.) One thing I tried was making the topping in my Kitchen Aid and it worked so well! I hate cutting in butter by hand, and was going to try using the blender, but Chris suggested the mixer. I put on the whisk attachment and made sure the butter was in small chunks before adding it. The man's a genius (which I already knew)!
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