Wednesday, October 27, 2010

Recipes We Love: Garlic Chicken

This was dinner last night, along with Herbed Pull Apart Rolls and corn.  (Also, a game of Ticket to Ride, the results of which we will NOT discuss.)  I believe the recipe originally came from Girl Talk.

Garlic Chicken


2 t crushed garlic (I usually just crush a few cloves)
1/4 c olive oil
1/4 c dry bread crumbs
1/4 c grated Parmesean
4 skinless, boneless chicken breast halves (I used thighs last night)

Preheat oven to 425 degrees.

Warm the garlic and olive oil to blend the flavors (confession: I skipped this step last night and we all survived).  In a separate dish, combine the bread crumbs and Parmesan cheese.  Dip the chicken breasts into in the olive oil and garlic mixture, then into the bread crumb mixture.  Place in a shallow baking dish.

Bake in the preheated oven for 30-35 minutes until no longer pink and juices run clear.

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