Here's the menu I'm planning. Nothing fancy like some cooks, but hopefully it'll be yummy!
Turkey (probably this recipe)
Mashed Potatoes (ours is similar to this recipe, minus the mayo--we use milk)
Gravy (made with turkey juice? Normally
Crescent Rolls (I'll post the recipe soon--it's my mom's and SO good)
Homemade Whipped Cream
Our guests are either bringing wine or other side dishes.
The rolls will be made a few days in advance and frozen, the pies and whipped cream made the day before.
For those of you cooking the meal (particularly for the first time) what recipes are you using? Any seasoned cooks with advice?